4 boneless, skinless chicken breasts (cut into thin cutlets)
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth or dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
2 cups fresh baby spinach leaves
1 tsp Italian seasoning (oregano, basil, thyme)
1 tsp kosher salt