Zoodle Pad Thai
A celebration of texture and flavor, where the silky, cool zucchini ribbons become the perfect vehicle for that iconic Pad Thai sauce. The result is a bowl of pure, vibrant joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 generous servings 1x
- Category: Main Course
- Cuisine: Thai
- Diet: Low Calorie, Low Fat, Low Sodium
Ingredients
Scale
8 oz (225g) large shrimp, peeled and deveined (or 200g extra-firm tofu, cubed)
2 tablespoons avocado oil or coconut oil, divided
3 tablespoons tamarind paste (the heart of the dish!)
2 tablespoons fish sauce (or soy sauce + 1 tsp miso paste for vegetarian)
1 tablespoon coconut sugar (or brown sugar)
1 tablespoon lime juice
1 teaspoon sriracha (or more to taste)
2 tablespoons water
3 cloves garlic, minced
1 cup fresh bean sprouts
1/4 cup roasted peanuts, crushed
1/4 cup fresh cilantro, chopped
Nutrition
- Calories: 395 kcal
- Sugar: 12g
- Sodium: 820mg
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 28g