Crispy Tofu Tacos
Delicious and crispy tofu tacos bursting with flavor, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 block of firm tofu, pressed and drained
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Cube the pressed tofu into small, bite-sized cubes and toss with cornstarch, chili powder, cumin, salt, and pepper.
- Sauté the tofu in vegetable oil over medium-high heat for about 10-15 minutes until golden and crispy.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos with crispy tofu, shredded cabbage, diced avocado, and cilantro on each tortilla.
- Serve with lime wedges for a refreshing zing.
Notes
Press tofu well for best results and feel free to experiment with toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/crispy-tofu-tacos/