Viral Crispy Shredded Beef Tacos
Deliciously crispy tacos filled with seasoned shredded beef and fresh toppings, perfect for a family feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb shredded beef
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
- Toppings: diced onions, cilantro, lime wedges, salsa
Instructions
- Heat the oil in a skillet over medium heat until it’s shimmering.
- Add the shredded beef, garlic powder, onion powder, chili powder, salt, and pepper. Stir to combine and cook until heated through.
- Remove the cooked beef mixture from the skillet and set it aside to keep warm.
- Add a little more oil if needed, and pan-fry the corn tortillas until golden and crispy.
- Fill each crispy tortilla generously with the shredded beef. Top with diced onions, fresh cilantro, lime juice, and salsa.
- Serve immediately and enjoy your deliciously crunchy tacos.
Notes
These tacos are highly customizable; feel free to adjust toppings and seasonings to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg