Crispy Loaded Sweet Potato Fries
Deliciously crispy sweet potato fries topped with BBQ pulled pork, feta cheese, and creamy avocado.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- BBQ pulled pork for topping
- Feta cheese, crumbled
- Olives
- Black beans
- Avocado, sliced
- Cashew cream
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the sweet potatoes into fry shapes and soak in water for 30 minutes.
- Drain and pat them dry with a kitchen towel.
- Toss the dried sweet potatoes with olive oil, salt, and pepper.
- Spread them out in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through.
- Top with BBQ pulled pork, feta, olives, black beans, avocado, and cashew cream. Serve warm.
Notes
For extra crispiness, finish under the broiler for a couple of minutes, watching closely to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg