Crispy Feta Eggs
Delightful combination of crispy feta cheese and perfectly cooked eggs for a comforting and sophisticated meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta cheese
- Eggs
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional, e.g., parsley or dill)
Instructions
- Heat olive oil in a skillet over medium heat, allowing it to warm up and get ready to embrace the feta.
- Crumble feta cheese into the skillet and allow it to crisp for a few minutes, creating that delicious, golden-brown layer.
- In a separate bowl, crack the eggs and season with salt and pepper. Whisk them gently to blend the flavors.
- Carefully pour the eggs over the crispy feta in the skillet, ensuring that the feta layer is evenly distributed.
- Cook until the eggs are set to your liking, about 3-5 minutes. Keep an eye on them so that they don’t overcook; you want them just right!
- Garnish with fresh herbs, if using, and serve immediately for a fresh and vibrant touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 500mg
Find it online: https://www.thestationrecipes.com/crispy-feta-eggs/