Crispy Air Fryer Chickpeas
Transform canned chickpeas into a crunchy, flavorful snack using an air fryer in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional spices (cumin, chili powder, etc.)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- Toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, pepper, and any additional spices you like.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Let them cool slightly before serving.
Notes
For maximum crispiness, ensure that the chickpeas are dry before cooking and avoid overcrowding in the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/crispy-air-fryer-chickpeas/