Easy Creamy Jalapeño Poppers
Deliciously creamy jalapeño poppers with a hint of spice, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh jalapeños
- Cream cheese
- Cheddar cheese
- Garlic powder
- Onion powder
- Bacon bits (optional)
- Breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- Blend together cream cheese, cheddar cheese, garlic powder, onion powder, and bacon bits in a bowl.
- Stuff each jalapeño half with the creamy cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed jalapeño, if desired.
- Arrange the stuffed jalapeños on a baking sheet.
- Bake for about 20 minutes or until the cheese is bubbly.
- Serve hot and enjoy!
Notes
Pairs well with ranch or sweet chili dip. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg