Creamy Grape Salad
A delightful salad featuring juicy grapes, mini marshmallows, and crunchy walnuts all coated in a rich creamy dressing, perfect for potlucks and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups seedless grapes (red and green)
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1 cup whipped cream or Cool Whip
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the seedless grapes, mini marshmallows, and chopped walnuts in a large mixing bowl.
- Mix the whipped cream, sugar, and vanilla extract in a separate bowl until well combined.
- Fold the whipped cream mixture into the grape mixture until everything is coated.
- Refrigerate for about 30 minutes before serving to let the flavors meld.
Notes
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Add walnuts just before serving for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/creamy-grape-salad/