Creamy Garlic Mushroom Chicken
A comforting dish with tender chicken breasts smothered in a rich garlic mushroom sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Season the chicken breasts with salt and black pepper, coating both sides well.
- Sear the chicken in the hot skillet for about 6-7 minutes on each side until golden and fully cooked; set aside.
- Sauté the sliced mushrooms and minced garlic in the same skillet until tender and fragrant.
- Combine the heavy cream with the mushrooms, stirring to combine.
- Add Italian seasoning and let simmer until slightly thickened.
- Coat the cooked chicken with the creamy mushroom sauce.
- Garnish with parsley before serving.
Notes
Serve over egg noodles or mashed potatoes; pairs well with a crisp white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 124mg