Name: Creamy High-Protein Egg Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 hard-boiled eggs; 1/4 cup Greek yogurt; 2 tablespoons fresh herbs (such as dill, parsley, or chives); Salt and pepper to taste; Lettuce leaves, for serving; Crackers or bread, for serving

Creamy High-Protein Egg Salad

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A creamy and hearty egg salad packed with protein from hard-boiled eggs and Greek yogurt, perfect for busy weekdays.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: High-Protein

Ingredients

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4 hard-boiled eggs
1/4 cup Greek yogurt
2 tablespoons fresh herbs (such as dill, parsley, or chives)
Salt and pepper to taste
Lettuce leaves, for serving
Crackers or bread, for serving

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Instructions

Prepare the Eggs: Peel and chop the hard-boiled eggs into a bowl.
Add Creamy Goodness: Add Greek yogurt, chopped fresh herbs, salt, and pepper to the eggs.
Mix It Up: Mix everything together until well combined.
Serve It Delightfully: Serve the egg salad in lettuce wraps, on crackers, or in sandwiches.
Enjoy Your Creation: Enjoy as a healthy meal prep option for busy weekdays.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 200mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 14g
Cholesterol: 300mg

Find it online: https://www.thestationrecipes.com/creamy-egg-salad-high-in-protein/