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Cranberry Orange Muffins

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Delightfully sweet and tart muffins bursting with the flavors of fresh cranberries and zesty orange.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 cup fresh or frozen cranberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
  3. Mix the melted butter, eggs, orange juice, and orange zest in another bowl until well combined and smooth.
  4. Combine the wet ingredients into the dry ingredients and stir until just combined. A few lumps are fine.
  5. Fold in the cranberries gently, being careful not to break them apart.
  6. Fill the muffin cups about 2/3 full with batter, ensuring an even distribution.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped in plastic for up to 3 months.

Nutrition

Find it online: https://www.thestationrecipes.com/cranberry-orange-muffins-recipe/

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