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Crack Chicken

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A creamy, flavorful slow-cooked chicken dish enriched with ranch seasoning and cream cheese, perfect for comfort food lovers.

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet cream cheese (8 oz)
  • 1 cup cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts into the slow cooker.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Add the cream cheese on top of the seasoned chicken.
  4. Set your slow cooker to low and cook for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken once thoroughly cooked.
  6. Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions.
  7. Season with salt and pepper to taste and serve.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.

Nutrition

Find it online: https://www.thestationrecipes.com/crack-chicken/

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