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Crack Chicken

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A delicious slow-cooked Crack Chicken featuring tender chicken with cream cheese and ranch seasoning, topped with bacon and cheddar.

Ingredients

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  • 2 lbs chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, chopped

Instructions

  1. Place the chicken breasts in a slow cooker.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Add the cream cheese on top of the chicken.
  4. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  5. Shred the chicken with two forks and stir to mix everything well.
  6. Stir in the cheddar cheese and crumbled bacon.
  7. Serve hot and garnish with chopped green onions for an extra touch!

Notes

For a twist, use flavored cream cheese or add sautéed vegetables.

Nutrition

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