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Cowboy Caviar

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A vibrant, salsa-like dip bursting with fresh ingredients and zesty lime juice, perfect for any occasion.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Gather your fresh ingredients.
  2. Rinse and drain the beans.
  3. Prep the corn.
  4. Chop cherry tomatoes.
  5. Dice the bell pepper.
  6. Finely chop the red onion.
  7. Dice the avocado.
  8. Chop the fresh cilantro.
  9. Combine the ingredients in a large bowl.
  10. Dress with lime juice.
  11. Season with salt and pepper.
  12. Toss gently to combine.
  13. Serve right away with tortilla chips.

Notes

Letting your Cowboy Caviar sit for about 15 minutes before serving allows the flavors to meld beautifully.

Nutrition

Find it online: https://www.thestationrecipes.com/cowboy-caviar-3/

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