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Cowboy Caviar

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A vibrant and flavorful mix of beans and fresh veggies, perfect for gatherings and served as a dip or salad.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, minced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Combine the main ingredients in a large bowl with black beans, corn, red bell pepper, green bell pepper, jalapeño, red onion, cherry tomatoes, avocado, and cilantro.
  2. Whisk together olive oil, lime juice, cumin, salt, and pepper in a small bowl until well combined.
  3. Pour the dressing over the bean and vegetable mixture and stir to combine.
  4. Let it sit for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled or at room temperature with tortilla chips.

Notes

Feel free to customize by adding other vegetables or switching up the herbs.

Nutrition

Find it online: https://www.thestationrecipes.com/cowboy-caviar-2/

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