Cowboy Butter Steak
A mouthwatering Cowboy Butter Steak recipe featuring juicy ribeye steaks topped with a rich, herby cowboy butter for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over high heat.
- Season each ribeye steak with salt and pepper.
- Mix the softened butter with garlic, parsley, chives, thyme, smoked paprika, salt, and pepper in a bowl.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for a few minutes after cooking.
- Top each steak with a generous portion of cowboy butter before serving.
Notes
Use high-quality ribeye steaks for the best flavor and tenderness. Prepare the cowboy butter a day in advance if short on time.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
Find it online: https://www.thestationrecipes.com/cowboy-butter-steak/