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Cottage Cheese Cookies

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Delightful cookies with a creamy texture and a hint of vanilla, perfect for snacking or sharing.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until smooth.
  3. Mix in the cottage cheese and vanilla extract until well combined.
  4. Prepare the dry ingredients by whisking together the flour, baking powder, and salt in another bowl.
  5. Combine the dry ingredients with the wet ingredients, stirring until a dough forms.
  6. Fold in chocolate chips if desired.
  7. Portion the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Cool on a wire rack before serving.

Notes

Store cookies in an airtight container at room temperature for up to five days, or freeze for up to three months.

Nutrition

Find it online: https://www.thestationrecipes.com/cottage-cheese-cookie-dough/

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