Fluffy Cottage Cheese Cloud Bread
A versatile and low-carb bread made primarily with cottage cheese and eggs, resulting in a soft, fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Low-Carb
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Begin by gathering all your ingredients. Measure out 1 cup of full-fat cottage cheese, separate the egg yolks from the whites, and get your baking powder and salt ready.
- In a large mixing bowl, use an electric mixer to beat the egg whites until they form soft peaks, about 3-5 minutes.
- In another bowl, combine the egg yolks, cottage cheese, baking powder, and salt. Whisk these together until well mixed.
- Gently fold the egg whites into the cottage cheese mixture using a spatula.
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Spoon the mixture onto the paper, creating small rounds.
- Bake for 30-35 minutes until golden brown on top.
- Remove from the oven and allow to cool slightly on the tray before transferring to a wire rack.
Notes
For best results, ensure egg whites are whipped in a clean bowl and experiment with flavors by adding herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg