1 cup fresh slaw
1 cup fresh cole
6 cups fresh crisp mixed greens (romaine, baby spinach, or arugula)
1 cup cherry tomatoes (halved)
1 cup English cucumber (sliced)
1/2 cup shaved Parmesan, crumbled feta, or goat cheese
1/4 cup toasted nuts or seeds (walnuts, pecans, or pepitas)
1/3 cup artisanal vinaigrette (extra virgin olive oil, Dijon, and wine vinegar)
1 tsp kosher salt
5 lbs baby gold potatoes (halved) or Russet potatoes (peeled and diced)
2 tbsp extra virgin olive oil or melted unsalted butter
1/2 tsp garlic powder
1 tsp fresh rosemary or parsley, chopped
1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
5 cups rich warm dressing (simmered until velvety and smooth)
2 tbsp freshly squeezed lemon juice