Print

Classic Shakshuka

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and spiced dish featuring poached eggs in a richly flavored tomato sauce, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (28 oz) crushed tomatoes
  • Salt and pepper to taste
  • 6 large eggs
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the finely chopped onion and red bell pepper to the skillet. Sauté for about 5 minutes.
  3. Stir in the minced garlic, ground cumin, and paprika. Cook for an additional minute.
  4. Pour in the crushed tomatoes, seasoning with salt and pepper. Bring to a gentle simmer and cook for 10-15 minutes.
  5. Using a spoon, make small wells in the tomato sauce and gently crack the eggs into the wells.
  6. Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
  7. Garnish with fresh parsley or cilantro before serving.

Notes

Pair with crusty bread for dipping and enjoy with a fresh salad for a complete meal.

Nutrition

Find it online: https://www.thestationrecipes.com/classic-shakshuka-recipe/

Scroll to Top