Classic Macaroni Salad
A creamy and crunchy macaroni salad that’s perfect for summer gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sweet pickle relish
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and rinse with cold water.
- Combine the mayonnaise, diced celery, bell pepper, onion, sweet pickle relish, mustard, and season with salt and pepper in a large bowl.
- Add the cooled macaroni to the dressing mixture and stir until well combined.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Pairs well with grilled meats. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.thestationrecipes.com/classic-macaroni-salad/