Classic Fruit Tart
A stunning dessert featuring a buttery tart crust filled with silky pastry cream and topped with a vibrant array of fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup pastry cream
- Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/4 cup apricot jam
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C) if you’re using a pre-made tart crust that needs baking.
- Bake the tart crust as per the package directions. Allow it to cool completely.
- Fill the tart shell with your prepared pastry cream, spreading it evenly.
- Arrange your assorted fresh fruits on top of the pastry cream in a colorful pattern.
- Make the apricot glaze by heating apricot jam and water until melted.
- Glaze the fruits with the melted apricot mixture using a pastry brush.
- Chill the tart in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled and garnish with mint or whipped cream for an indulgent treat. Use seasonal fruits for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/classic-fruit-tart/