Classic Fruit Pizza
A vibrant and delicious dessert featuring a sugar cookie crust topped with cream cheese and a colorful array of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Assorted fresh fruits (such as strawberries, blueberries, kiwi, and bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough and press it firmly into a pizza pan.
- Bake according to package instructions until golden, then let it cool completely.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Spread the creamy mixture over the cooled cookie crust.
- Arrange your assorted fresh fruits on top in a decorative pattern.
- Drizzle with honey or a fruit glaze if desired.
- Slice the pizza into wedges and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/classic-fruit-pizza/