Cinnamon Roll Pancakes
Fluffy pancakes infused with cinnamon roll goodness, topped with a sweet glaze for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Gather your dry ingredients: In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- Whisk your wet ingredients: In another bowl, whisk buttermilk, egg, and melted butter until well combined.
- Combine the wet and dry ingredients gently, mixing until just combined.
- Make your cinnamon-sugar blend: In a small bowl, combine brown sugar and ground cinnamon.
- Heat a griddle over medium heat. Pour batter to form pancakes.
- Swirl the cinnamon-sugar mixture on top as they cook.
- Flip pancakes once bubbles form on the surface and cook until golden brown.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over stacked pancakes and serve warm.
Notes
For extra flavor, experiment with adding nuts or chocolate chips. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/cinnamon-roll-pancakes/