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Cinnamon Roll Muffins

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Delicious and quick muffins that capture the comforting flavors of cinnamon rolls without the fuss.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar for glaze
  • 1–2 tablespoons milk for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. In a bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Combine the melted butter, milk, and eggs in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix together the cinnamon and brown sugar.
  6. Fill muffin cups halfway with batter, sprinkle with the cinnamon-sugar mixture, and top with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. For the glaze, mix the powdered sugar and milk until smooth and drizzle over cooled muffins.

Notes

Store leftovers in an airtight container for up to three days or freeze for up to three months.

Nutrition

Find it online: https://www.thestationrecipes.com/cinnamon-roll-muffins/

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