Cinnamon Roll French Toast
Transform cinnamon rolls into a delicious, custardy French toast perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Preheat a skillet or griddle over medium heat and generously grease it with butter or oil.
- Create the egg mixture by whisking together the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl.
- Prepare the cinnamon rolls by separating and cutting each roll into quarters.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well coated.
- Cook the coated pieces on the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with a drizzle of maple syrup on top.
Notes
Pair with fresh fruit or whipped cream for extra indulgence. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/cinnamon-roll-french-toast/