Cinnamon Roll French Toast Bites
A delightful mashup of cinnamon rolls and French toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of cinnamon roll dough and cut each roll into quarters.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Dip each piece of dough into the egg mixture, allowing it to soak briefly.
- Arrange the soaked pieces back on the baking sheet in a single layer.
- Bake for about 12-15 minutes, or until golden brown.
- Dust with powdered sugar and serve with maple syrup.
Notes
Customize flavors with chocolate chips or nuts and store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg