Cinnamon Roll Casserole
A delicious twist on classic cinnamon rolls, this casserole is perfect for brunches and holiday gatherings, bringing warmth and comfort to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the prepared baking dish, spreading them out evenly.
- Whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl.
- Pour the egg mixture over the cinnamon rolls and gently stir to combine.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool slightly.
- Drizzle with the icing and serve warm.
Notes
For added flavor, mix in chocolate chips, nuts, or fresh fruits. Gluten-free cinnamon rolls can be used for dietary restrictions. Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://www.thestationrecipes.com/cinnamon-roll-casserole/