Cinnamon Roll Casserole
A delightful twist on classic cinnamon rolls baked into a casserole, perfect for brunch or holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of powdered sugar (for icing)
- 2 tablespoons of milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish generously.
- Cut the cinnamon rolls into quarters and place them in the greased baking dish.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well blended.
- Pour the custard mixture evenly over the cinnamon rolls.
- Bake for 25-30 minutes, or until the top is golden brown.
- Mix powdered sugar and 2 tablespoons of milk to create icing, and drizzle over the casserole before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For richer flavor, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://www.thestationrecipes.com/cinnamon-roll-casserole-2/