Print

Classic Chuck Roast and Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A timeless dish featuring tender chuck roast and hearty potatoes, slow-cooked to perfection for a cozy family meal.

Ingredients

Scale
  • 3 to 4 pounds chuck roast
  • 4 large potatoes, peeled and cut into chunks
  • 2 cups beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the skillet on all sides until browned.
  2. Place the chopped onion, garlic, potatoes, and carrots at the bottom of the slow cooker.
  3. Add the seared chuck roast on top of the vegetables.
  4. Pour the beef broth over the roast and sprinkle with thyme and rosemary.
  5. Cover and cook on low for 8-10 hours until the beef is tender.
  6. Serve hot, enjoying the flavorful broth and tender meat with the vegetables.

Notes

Serve with crusty bread or a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/chuck-roast-with-potatoes-recipe/

Scroll to Top