Chocolate Peanut Butter Lasagna
A no-bake dessert featuring layers of chocolate pudding, creamy peanut butter, and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate graham crackers
- 1 cup of creamy peanut butter
- 2 cups of powdered sugar
- 1 cup of softened cream cheese
- 2 cups of whipped topping
- 1 package of instant chocolate pudding mix
- 3 cups of milk
- 1 cup of chocolate chips
- 1/2 cup of chopped peanuts (optional)
Instructions
- Mix the peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in 1 cup of whipped topping to create the creamy mixture.
- Whisk together the pudding mix and milk until thick.
- Layer chocolate graham crackers, half of the peanut butter mixture, another layer of graham crackers, and then the chocolate pudding.
- Spread the remaining whipped topping over the pudding layer.
- Garnish with chocolate chips and chopped peanuts if desired.
- Chill in the fridge for at least 4 hours before serving.
Notes
For a different flavor, swap chocolate graham crackers for vanilla or add crushed Oreo cookies to the pudding layer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg