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Chocolate Lava Cake

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Indulge in the magic of a rich and gooey Chocolate Lava Cake with a molten center that’s easy to make yet impressive enough for any occasion.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C) and grease four ramekins.
  2. Melt the unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl in short bursts until smooth.
  3. Stir in the powdered sugar until well combined.
  4. Whisk in the eggs, egg yolks, and vanilla extract until the mixture is smooth.
  5. Fold in the all-purpose flour and a pinch of salt carefully.
  6. Divide the batter evenly among the greased ramekins.
  7. Bake for 12-14 minutes until edges are firm but centers are soft.
  8. Let the cakes rest for 1 minute before inverting onto plates to serve warm.

Notes

For extra indulgence, serve with vanilla ice cream or a drizzle of raspberry sauce. Store any leftovers in the refrigerator for up to two days.

Nutrition

Find it online: https://www.thestationrecipes.com/chocolate-lava-cake/

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