Chocolate Eclair Cake
A layered dessert that captures the essence of traditional chocolate eclairs without a pastry bag, combining creamy pudding with graham crackers and rich frosting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 container of cool whip
- 1 cup of chocolate frosting
- 1 teaspoon of vanilla extract
Instructions
- Mix the instant pudding with the milk and vanilla extract until smooth.
- Fold in the cool whip until combined.
- Layer graham crackers on the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Pour the remaining pudding mixture over the last layer of graham crackers.
- Finish with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
To prevent soggy graham crackers, ensure the pudding mix is thick enough. Use fresh fruits for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/chocolate-eclair-cake/