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Chocolate Chip Brookies

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A delightful combination of brownies and chocolate chip cookies, creating a rich and chewy dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 box brownie mix (including ingredients needed for brownie mix, usually eggs, oil, and water)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time and stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in a separate bowl.
  5. Add the dry mixture to the creamed mixture gradually.
  6. Stir in the chocolate chips.
  7. Spread the cookie dough evenly into the prepared baking dish.
  8. Prepare the brownie mix according to package instructions and pour it over the cookie dough layer.
  9. Bake in the preheated oven for 25 to 30 minutes until a toothpick comes out clean.
  10. Cool before cutting into squares.

Notes

Serve warm with vanilla ice cream and a drizzle of chocolate syrup for extra indulgence.

Nutrition

Find it online: https://www.thestationrecipes.com/chocolate-chip-brookies/

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