Name: Chilaquiles Verdes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Corn tortilla chips; Green salsa (salsa verde); Eggs; Onion; Cilantro; Avocado; Feta cheese or queso fresco; Sour cream; Salt

Chilaquiles Verdes

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Vibrant and comforting dish that combines crispy tortilla chips with simmering salsa verde and toppings.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast
Method: Stovetop
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Corn tortilla chips
Green salsa (salsa verde)
Eggs
Onion
Cilantro
Avocado
Feta cheese or queso fresco
Sour cream
Salt

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Instructions

Simmer the salsa in a pan over medium heat until it begins to simmer gently.
Add the tortilla chips to the pan and gently stir to coat them evenly with the salsa.
Fry or scramble the eggs in a separate pan to your liking.
Serve the chilaquiles topped with the cooked eggs, diced onion, cilantro, avocado slices, feta cheese, and sour cream.
Sprinkle with salt and enjoy!

Notes

For extra crunch, consider baking your own tortilla chips. Customize with additional toppings like beans or jalapeños.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 15g
Cholesterol: 370mg

Find it online: https://www.thestationrecipes.com/chilaquiles-verdes/