Name: Chilaquiles Verdes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Tortilla chips; Green salsa; Queso fresco; Sour cream; Avocado; Onion; Cilantro; Fried eggs

Chilaquiles Verdes

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Chilaquiles Verdes is a comforting Mexican dish featuring crispy tortilla chips topped with tangy green salsa, queso fresco, avocado, and fried eggs.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Brunch
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Green salsa
Queso fresco
Sour cream
Avocado
Onion
Cilantro
Fried eggs

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Instructions

Preheat your oven to 350°F (175°C).
Spread a layer of tortilla chips on a baking sheet.
Pour the green salsa over the tortilla chips.
Bake for about 10 minutes.
Top with queso fresco, sour cream, avocado, onion, and cilantro.
Finish by adding fried eggs on top of the chilaquiles.

Notes

For best results, use thicker tortilla chips and fresh ingredients. You can customize the spice level of the salsa to your preference.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 12g
Cholesterol: 160mg

Find it online: https://www.thestationrecipes.com/chilaquiles-verdes-2/