Honey Roasted Peach Ice Cream
This Honey Roasted Peach Ice Cream is a magical frozen treat that captures the essence of a perfect summer evening. The roasting process enhances the flavor and texture of the peaches, resulting in a creamy, honey-kissed, and jammy dessert.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-30 minutes
- Yield: 8-10 servings 1x
- Category: Ice Cream
- Cuisine: American
- Diet: Low Saturated Fat, Low Sodium, Low Cholesterol
Ingredients
3 large, ripe but firm peaches (about 1 ½ lbs)
1/3 cup high-quality honey (plus 2 tablespoons for roasting)
1 teaspoon vanilla bean paste or pure vanilla extract
2 cups heavy cream (very cold)
1 (14-ounce) can sweetened condensed milk (very cold)
1/8 teaspoon sea salt
Instructions
Preheat your oven to 400°F (200°C). While it heats, bring a small pot of water to a boil. Gently score a small ‘X’ on the bottom of each peach. Carefully lower them into the boiling water for 45-60 seconds. Using a slotted spoon, transfer them to a bowl of ice water. The skins should now slip off effortlessly. Peel the peaches, halve them, and remove the pits. Cut each half into 4-6 slices.
Nutrition
- Calories: 285 kcal
- Sugar: 28g
- Sodium: 80mg
- Fat: 17g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
Find it online: https://www.thestationrecipes.com/chickpea-buddha-bowl-recipe/