There is something truly magical about the moment when summer fruit meets fire. The heat coaxes out hidden sugars, deepening flavors and turning something already wonderful into something utterly sublime. That’s the heart of this Honey Roasted Peach Ice Cream. It’s not just a frozen treat; it’s a captured memory of a sun-warmed orchard, the sticky sweetness of honey dripping from a spoon, and the quiet joy of a perfect summer evening. I first made this on a sweltering July afternoon. The peaches