Print

Chicken Tikka Masala

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful blend of tender chicken marinated in spices and enveloped in a creamy tomato sauce, perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tbsp tikka masala spice mix
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish
  • Rice or naan for serving

Instructions

  1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, tikka masala spice mix, salt, and chicken cubes. Marinate for at least 1 hour or overnight for maximum flavor.
  2. Bake the Chicken: Preheat oven to 400°F (200°C) and bake marinated chicken for 20 minutes or until cooked through. The aroma will be tantalizing!
  3. Sauté Aromatics: In a large pan, sauté onions, garlic, and ginger until onions are soft. This step is crucial as it builds the foundation of flavor for your sauce.
  4. Combine Ingredients: Add tomato sauce and cream to the pan, stirring to combine. Take a moment to appreciate the beautiful, rich color as it begins to come together.
  5. Simmer with Chicken: Add the cooked chicken to the sauce and simmer for 10 minutes. This allows the chicken to soak up all the flavorful goodness of the sauce.
  6. Garnish and Serve: Garnish with fresh cilantro and serve with rice or naan. Prepare for joy as you present this beautiful dish to your loved ones!

Notes

For maximum flavor, marinate your chicken overnight. This truly makes a difference! Feel free to customize this recipe by swapping chicken for paneer or your favorite vegetables for a vegetarian option.

Nutrition

Find it online: https://www.thestationrecipes.com/chicken-tikka-masala-2/

Scroll to Top