5 lbs boneless skinless chicken breasts (cut into steak bites)
5 lbs beef flank steak or sirloin, thinly sliced across the grain
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
Kosher salt and freshly cracked black pepper to taste
Find it online: https://www.thestationrecipes.com/chicken-spiced-beef-casserole/