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Chicken Souvlaki

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A vibrant and flavorful Greek dish featuring marinated chicken skewers grilled to perfection, served with warm pita and tzatziki.

Ingredients

Scale
  • 1 lb chicken breast
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 2 cups assorted vegetables (like bell peppers and onions)

Instructions

  1. Cut the chicken breast into bite-sized pieces.
  2. Create the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  3. Marinate the chicken pieces in the marinade for at least 30 minutes.
  4. Prepare the skewers by threading marinated chicken and vegetables onto them.
  5. Grill the skewers for about 10-15 minutes until cooked through.
  6. Serve the souvlaki with pita and tzatziki, garnished with fresh herbs if desired.

Notes

For more flavor, marinate chicken overnight. Use soaked wooden skewers to prevent burning.

Nutrition

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