Chicken Satay Skewers
Tender chicken strips marinated in a mouthwatering peanut sauce, then grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Southeast Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Skewers (soaked in water if wooden)
- Fresh cilantro for garnish
Instructions
- Make the flavorful marinade by mixing peanut butter, soy sauce, brown sugar, lime juice, garlic, and ginger in a bowl.
- Coat the chicken strips in the marinade, covering them well and refrigerating for at least 30 minutes.
- Preheat your grill or skillet over medium heat.
- Thread the marinated chicken onto the skewers, spacing them evenly.
- Grill the skewers for 5-7 minutes on each side or until cooked through and golden.
- Garnish with fresh cilantro before serving.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning. Customize marinade with additional spices or herbs as desired.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/chicken-satay-skewers/