Chicken Salad Lettuce Wraps
A light and refreshing twist on traditional chicken salad, served in lettuce wraps for a crisp bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup almonds, chopped
- Salt and pepper to taste
- Lettuce leaves for wrapping (such as romaine or butter lettuce)
Instructions
- Gather your ingredients.
- Combine chicken with mayonnaise and Greek yogurt in a large mixing bowl.
- Add diced celery, halved grapes, and chopped almonds.
- Season with salt and pepper to taste.
- Assemble lettuce wraps by spooning the chicken salad onto the leaves.
Notes
For added flavor, consider incorporating herbs like dill or parsley. This dish can also be prepared in advance for better melding of flavors.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/chicken-salad-lettuce-wraps/