Chicken Salad Croissants
Delicious chicken salad filled in flaky croissants, perfect for summer lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup grapes, halved
- 1/4 cup walnuts, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 croissants
Instructions
- Combine the chicken, mayonnaise, celery, grapes, walnuts, and Dijon mustard in a bowl.
- Season with salt and pepper to taste.
- Mix well until all ingredients are evenly coated.
- Prepare the croissants by slicing them in half.
- Fill each croissant half generously with the chicken salad mixture.
- Serve immediately for the best taste and texture.
Notes
Pair with a refresher salad or sweet potato fries for a delightful contrast. Store leftovers in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/chicken-salad-croissants/