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Chicken Parmesan

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A comforting dish of crispy chicken, rich marinara sauce, and melted cheese, perfect for family gatherings.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Flatten the chicken breasts to an even thickness.
  3. Mix together breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Beat the egg until well combined.
  5. Dip each chicken breast in the beaten egg, then roll it in the breadcrumb mixture.
  6. Heat olive oil in a skillet over medium heat, then fry the chicken until golden brown, about 4-5 minutes per side.
  7. Spread a layer of marinara sauce in a baking dish.
  8. Place the fried chicken on top of the marinara layer, pour the remaining marinara on top, and sprinkle with mozzarella cheese.
  9. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C).

Nutrition

Find it online: https://www.thestationrecipes.com/chicken-parmesan/

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