Chicken Parmesan Meatballs
Easy-to-prepare Chicken Parmesan Meatballs infused with rich flavors, perfect for weeknight dinners and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a large bowl.
- Form meatballs about 1 inch in diameter.
- Prepare a baking sheet lined with parchment paper and place the meatballs on it.
- Bake for 20 minutes or until cooked through.
- Heat marinara sauce over medium heat in a saucepan.
- Simmer the baked meatballs in the sauce for 5 minutes.
- Add mozzarella cheese on top and cover until melted.
- Serve hot with pasta or in a sub sandwich.
Notes
These meatballs can be served over spaghetti or in a hearty sub. They pair well with salads or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 482mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/chicken-parmesan-meatballs/