Chicken Caprese Salad
A fresh and colorful Chicken Caprese Salad featuring tender chicken, juicy cherry tomatoes, and creamy mozzarella, wrapped in fragrant basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, cubed
- 2 cups fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather your ingredients: cooked chicken, cherry tomatoes, mozzarella, and basil leaves.
- Combine the shredded chicken, halved cherry tomatoes, cubed mozzarella, and basil in a large bowl.
- Make the dressing by whisking together the olive oil, balsamic vinegar, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately for the freshest taste.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/chicken-caprese-salad/