Chicken Burrito Bowl
A colorful and flavorful Chicken Burrito Bowl that’s easy to assemble and perfect for a quick weeknight dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Layer the Base: In a large bowl, layer the cooked rice, shredded chicken, black beans, and corn.
- Add Freshness: Top with diced tomatoes, avocado, and shredded cheese.
- Drizzle with Flavor: Drizzle salsa over the top, and season with cumin, salt, and pepper.
- Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges.
Notes
For a vegetarian option, replace the chicken with grilled veggies or additional black beans. Use shredded rotisserie chicken for speed and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/chicken-burrito-bowls-2/