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Chicken Avocado Salad

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A refreshing and flavorful Chicken Avocado Salad perfect for light meals and gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Combine the chicken in a large bowl.
  2. Add the diced avocado to the bowl.
  3. Introduce the halved cherry tomatoes.
  4. Sprinkle in the diced red onion.
  5. Add the fresh cilantro.
  6. Drizzle with lime juice.
  7. Season to taste with salt and pepper.
  8. Toss everything together and serve chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best to eat fresh.

Nutrition

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